Wholesale matcha for baking and bakeries
Which matcha grade works best for baking?
In the kitchen
Matcha for cakes, cookies, pastries and fillings
Build a matcha range around products your kitchen already makes well: matcha cookies, white chocolate blondies, sponge cakes, cheesecakes, pastry fillings and buttercream.
Check the flavour and colour of the finished product after baking or chilling, and again over your display period. Results depend on the recipe, the process and storage: green powder doesn't guarantee an equally green bake.
Make your recipe trials useful
- Compare grades in one recipe, keeping every other ingredient and step the same.
- Record the weight of matcha, the batch yield, and the flavour, colour and texture.
- Work out the matcha cost per saleable portion, allowing for losses.
- Repeat the best trial before committing to a larger order.
For independent bakeries and larger kitchens
What our customers say
The matcha has been a huge hit! Customers are saying it is better than Blank Street! Our staff members have said it was one of the best matchas they have tasted and really enjoyed the flavour.
Unreal matcha!! You've outdone yourself.
My customers love it. We already have returning customers for matcha.
FAQ
Questions from bakery buyers
Is this a sweetened matcha baking mix?
No. Our matcha is 100% Japanese green tea, with no added sugar, milk powder or flavourings, so you control the rest of the recipe.
Can I try matcha before ordering in bulk?
Yes. Open a free trade account to order 30g samples of our ceremonial and premium matcha, £10 each: what you spend comes back as credit on your next order. How samples work. For culinary matcha, tell us about your recipe.
How much matcha should I use?
There's no single dose for every recipe. Run measured trials in your own recipe, record quantities by weight and judge the finished product.
What's the minimum order?
A single 1kg bag. Cases of 5 and 10 bags save 5% and 10%. For more than a case, or for culinary matcha, tell us what you need.
How should we store matcha?
Sealed, cool, dry and away from light. Follow the storage instructions and best-before date on your batch, and keep working stock covered between uses.