Wholesale matcha for chocolate makers
Culinary or premium matcha for chocolate?
Development
Choose matcha around your chocolate recipe
- White chocolate bars and coatings: compare premium and culinary for the balance of sweetness, tea flavour and colour you want.
- Truffles, ganache and filled chocolates: judge the matcha in the whole product, shell and filling together.
- Milk and dark chocolate: check the matcha still comes through alongside the cocoa. A stronger grade may suit, but it needs a production trial.
What to check during development
- Tea flavour, sweetness and any bitterness in the finished chocolate.
- Colour in the finished product and its packaging.
- Dispersion, mouthfeel and any effect on your usual processing.
- Results after setting and over your intended storage period.
- Matcha cost per bar, truffle or saleable unit.
Matcha is supplied as a powder ingredient: your own trials set the inclusion level, the process and the finished specification.
Traceable matcha for your purchasing team
FAQ
Questions from chocolate makers
Do you supply finished matcha chocolate?
No. We supply matcha powder as an ingredient for your own chocolate and confectionery. For your own branded matcha range, see our private label service.
Can we order samples for a development trial?
Yes. Open a free trade account to order 30g samples of our ceremonial and premium matcha, £10 each: what you spend comes back as credit on your next order. How samples work. For culinary matcha, tell us about your product.
What's the pack size?
1kg bags, or cases of 5 and 10 that save 5% and 10%. For larger quantities and repeat supply, tell us what you need.
Can you support regular production orders?
Yes. Tell us your expected monthly usage, first production date and any stockholding needs, and we'll discuss repeat orders and scheduled deliveries.